Garlic Bruschetta recipe (Vegan)

Great with Chilli


5-6 cloves of garlic, crushed and minced
6-8 fresh tomatoes, diced
1 red onion, finely diced
Sea salt to taste
1 baguette or bruschetta bread (vegan)
Olive oil
Basil leaves


1. Over a medium heat, cook garlic in a splash of olive oil for 2-3 minutes

2. Add tomatoes and onion, and allow to cook for another 5-7 minutes

3. Brush both sides of the bread with olive oil and sea salt, and toast lightly under a grill.

4. Place bread on baking paper and top each piece of bread with 1 tbsp of mixture.

5. Add a leaf of basil on top, and some dairy free parmazan (“parmazano” is nice and can be kept in the cupboard)

6. Grill for 2 minutes then serve hot


One thought on “Garlic Bruschetta recipe (Vegan)

  1. Pingback: Chilli sin Carne (Basic vegan chilli!) | Veganism as a meat lover

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