Mmmm, my sister always makes banana bread, but never wants to make it vegan. I think I’ll show her this recipe and see if she wants to have a go at it! Quite a lot of ingredients though (e.g. I don’t think she’ll wanna buy cinnamon & zuccini) hmmmmm!
EDIT: Zuccini is courgette! So not difficult to buy at all- definitely going to have to give this a go now! Yum
There’s really nothing better than devising ways to make chocolate an acceptable breakfast food. Given the fact that it’s combined with a fruit and a vegetable in this here bread, I’d like to think it’s more than acceptable!
I found a recipe online and adapted it only slightly. For those of you who are new to vegan baking, you’ll be amazed by the texture and richness of this bread. You don’t miss the eggs or milk at all. It’s incredibly simple to make and the crowds will go wild. It was all worth it to see my kids’ eyes widen in disbelief when they saw it on their plates in the morning. “Chocolate?!? For breakfast?!? BEST. MORNING. EVER!!!”
Here’s what you’ll need:
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