This looks amazing, and I’m pretty sure next time we have pumpkin/butternut squash this is going to be my breakfast! Thanks Warm Vanilla Sugar
Happy November! I can’t express how excited I am for this Sunday to roll around. 1 extra hour of sleep is all kinds of heaven for me. Especially after this wild week I’ve been having at school.
Another thing to be excited about is that starting today, November 1st, I will be vegan for an entire month! I hope you guys are willing to play along. I will be posting vegan recipes for one month, and talking about how my experience is going. Who knows how it will go, but I’m excited to find out!
To start off this month, I thought it would be a good idea to begin with the first meal of the day. A delicious fall inspired breakfast that is super smooth and delicious. I’m in total love!
This is super easy. To begin, bring water to a boil over medium heat and stir in oats…
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