I saw a ‘hummus on toast’ by @figbasil on Instagram, her website is http://www.figandbasil.com and its great!
Anyway, it inspired me to make my next creation… Aubergine Ciabatta Serving Platter
Just slice 1/2 an Aubergine, and place on a roasting tray. Drizzle with oil and pop on a medium-high heat for 15 minutes, until soft.
Whip up a salad with anything you’ve got in… I chopped some cherry tomatoes, half a pepper, 8cm of cucumber, a few lettuce leaves and one spring onion. Dress with balsamic vinegar.
Serve with hummus, olives and dress the finished Aubergine with balsamic vinegar, using a spoon to make lines (makes it look like charred sections of ciabatta!)
Yum yum yum, or you can assemble it as follows and use it as a non-sharing starter:D