Wow! Since owning a spiralizer (it’s only been a week but how did I live without it?!) I’ve made courgette noodles, apple spirals, carrot noodles, and today was the potatoes turn.
Wow. Sooooo good.
So crispy and homemade tasting. NOM. I spiralized the potato, added paprika, salt and oil, and baked for around 10 mins at 200C.