30 minute pizza dough (!!!!)

Yep, you heard it right, THIRTY minutes for a dough… I found this beautiful recipe (click here) on allrecipes, and expected it to probably not be as good as usual pizza dough that takes hours in rising time. But it was almighty.

Highly recommend.

  
I then used an organic passata for the tomato base.

  
Then added crushed garlic, sliced tomato, sliced mushrooms, spring onion, olives and sliced courgette (why hold back?!).

  
And after 25 mins in the oven, I drizzled with olive oil and added spinach that wilted on top.

WIN.

  

Advertisements

2 thoughts on “30 minute pizza dough (!!!!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s